After studying work by Seurat, my 5th grade students tried pointillism with markers. I chose the topic of desserts because it's fun and colorful (think icing!) and looks nice even without a background. Doing a whole pointillist picture with a background often ends up confusing to the viewer, unless the artist is skilled in contrasting warm and cool colors, light and dark colors, and complementary colors. I found images online of different desserts for the students to copy in the pointillist style. I purposely printed the pictures too small so the students wouldn't be tempted to trace! The students began by lightly outlining their picture in pencil. Then, they added their dots, and finally they erased the pencil lines.
Monday, January 23, 2012
5th Grade Pointillism
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These are so fantastic!! But really, how many markers did you have to toss? I tried some pointillism shading in my high school class and had to spend 10 minuets explaining that slamming the pencil down doesn't make it go faster. Haha.
ReplyDeleteActually, none! I inherited some chunky old markers in *great* colors from the previous art teacher at my school, and they have withstood a lot of banging! Unfortunately, they don't have a brand name on them, so I have no idea what they are....
DeleteHi Jessica
ReplyDeleteWe did your pointillist food project and it turned out great. I credited you.. Here is the link http://www.k6art.com/2013/10/16/seurat-pointillist-food/ I think we even used the same pumpkin pie reference photo! Thanks!
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ReplyDeletegood job
ReplyDelete